Montana is home to some of the best places to find creamy, delicious mac and cheese dishes. From the Black Iron Mac & Cheese in Miles City (made with sharp white cheddar and parmesan cheese topped with panko) to Thomas Meagher’s Buffalo Mac in Missoula, you will not be disappointed with these 10 best places for mac and cheese in Montana.
Mac and cheese fans will love Black Iron Mac & Cheese. This specialty dish boasts Cavatappi pasta, sharp white cheddar, and parmesan cheese topped with panko breading and browned to perfection. You will also adore the modern atmosphere of this Miles City mainstay.
The Fieldhouse is a Billings landmark restaurant, and their mac & cheese is a hometown favorite. Their variation of this sophisticated classic is a culinary delight topped with chicken, bacon, parmesan, and truffle.
Nestled in a cozy setting, Whitefish's Tupelo Grille serves awe-inspiring, traditional Southern cuisine. Their mac & cheese is layered with prosciutto, Quattro Formaggio, and panko, making it a standout on their menu.
Known for its creative classic dishes in Bozeman, this friendly bar and grill's creamy baked mac & cheese keeps customers coming back for more. It may be listed as a side dish, but don't let that fool you — it's one of the best items on their menu.
This Missoula Irish pub has a section of its menu dedicated just to mac and cheese dishes. You’ll be doing the jig after tasting these classics that include shrimp alfredo, buffalo chicken, pulled pork, and blarney mac.
The Diamond X Beer Company in Billings serves an array of toppings on this cheesy classic duo. Look out for the Philly Mac (a take on the ol’ Philly Cheesesteak) and Kris’ Creole Mac served with sharp-white cheddar cheese, andouille sausage, and grilled shrimp.
If you’re looking for something unique, this casual hotspot is a mac and cheese haven for signature specialties. Don’t miss Grandma’s Mac & Cheese and the local favorite Crack N Cheese served with five kinds of cheese, peppered bacon, and sautéed garlic.
Notorious P.I.G. brings techniques and recipes learned from the world-famous pitmasters of Saint Louis to Missoula's downtown and southside. The self-professed "Best Q in MT" is best served with a side of Smoked Gouda Mac 'N Cheese, available in both quart and gallon sizes.
Listed simply on the menu as "noodles tossed with cheesy sauce," do not be fooled. This creamy cheesy baked macaroni deliciousness is one of the best in the land. And you may even catch their spectacular Lobster Mac & Cheese special if you go on the right day!
DeSoto Grill is a popular local restaurant surrounded by Glacier National Park. The restaurant is famous for its Rockabilly theme and great BBQ. You can order mac and cheese in the traditional style or with jalapeno, bacon, or spicy sausage links.